The battering machine can perform sizing treatment on popular products in the market such as hamburger patties, McNuggets, fish flavored burger patties, potato cakes, pumpkin cakes, meat skewers, etc. It is an ideal sizing equipment for fast food restaurants, distribution centers, and food factories.
Product Details
The battering machine is used to evenly coat the batter onto seafood products such as chicken, beef, pork, fish, and shrimp through a slurry curtain and a bottom batter bath. It is suitable for the process of wrapping the crumbs on top and before powder coating.
The operation panel is simple and easy to understand, running fully automatically, saving time and effort.
The product surface is completely coated without any dead corners, and the special discharge mesh belt design ensures that the coated product does not roll back.
The wind knife removes excess slurry to control the amount of coating in the product.
The main body is made of stainless steel material, which is sturdy, wear-resistant, safe and hygienic, and easy to clean.
FAQ
We usually quote within 24 hours after receiving your inquiry. If you urgently need a quotation, please email us directly so that we can improve your priority.
The transaction process is roughly as follows:
①Sign the contract
②Pay the deposit, and the factory arranges production
③Test and inspect the machine before shipment
④Inspected by customers or third-party agencies
⑤Pay the balance
⑥Package and transport to the agreed offshore port
T/T : Pay 30% when signing the contract, pay remaining 70% before packaging and transporting.
Yes, we offer 1 years warranty to our products.
Regular products:20-30 working days
Customized products:30-40 working days.
We can provide online installation guidance, equipment operation guidance, worker training, as well as handling other issues during use.
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