Meatball Production Line

It grinds raw meat into minced meat or into different sizes of meat pellets without damaging muscle fiber tissue, ensuring the quality of meat.

Used to chop meat and auxiliary materials into filling or puree, and can also mix meat, auxiliary materials, ice flakes, and water into a uniform emulsion.

Stir, beat and wire the meat stuffing into meat paste. The beating effect is fine and even, which can improve the taste and quality of meatballs.

Capable of automatically completing the filling, molding, output and other processes of filling. According to the process requirements, different types of molding machines can be selected to produce solid meatballs, core wrapped meatballs, core digging meatballs, etc.

The formed meatballs are further steamed and shaped in the steaming tank. Then they are driven by a conveyor belt and quickly cooled in the cooling tank, making it convenient for subsequent freezing or packaging.

The meatballs are transported through a vibrating conveyor belt to remove excess water. At the same time, the upper fan can air cool the meatballs to ensure the elasticity of the meatballs. 

Meatballs are quickly frozen with ice through quick freezing equipment to maintain their quality and nutrition.

It quantitatively weighs and packages the finished meatballs for convenient transportation.