Meat Patty Production Line

It grinds raw meat into minced meat or into different sizes of meat pellets without damaging muscle fiber tissue, ensuring the quality of meat.

Used to chop meat and auxiliary materials into filling or puree, and can also mix meat, auxiliary materials, ice flakes, and water into a uniform emulsion.

Fully marinate the seasonings and meat ingredients, stir evenly, and make the meat tender and soft, improving the yield.

It can automatically complete the filling, forming, labeling (optional), output and other processes of the filling. By changing different molds, products with different shapes (circular, square, elliptical, triangular, heart-shaped, and other special shapes) can be produced.

The batter is evenly coated onto the meat patty through a slurry curtain and a bottom batter bath, suitable for the process before top coating or powder coating.

After sizing, the meat patties are transported by a conveyor belt and enter the powder coating area, where the surface is fully coated with powder and the powder coating rate is high. At the same time, there is an air shower device that can blow off excess powder (breadcrumbs) and save flour.

Frying the coated meat patties with high thermal efficiency. The equipment's heat source can be gas or electric heating, and the frying temperature and time can be independently controlled.

Meat patties are transported through a vibrating conveyor belt to remove oil from the surface of patties. At the same time, the upper fan can air cool the Patty, which is convenient for subsequent freezing.

Quickly freeze meat patties through quick freezing equipment to prevent surface freezing and the formation of large ice crystals, in order to maintain their quality and nutritional content.

Vacuum packaging the processed meat patties to extend their shelf life, facilitate storage, transportation, and sales.